Browse Every Recipe - Page Number 17

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A rustic bowl of Black-Eyed Peas With Collard Greens, topped with a wedge of golden cornbread and a dash of hot sauce.
Black-Eyed Peas With Collard Greens #145

Hearty Southern black-eyed peas with tender collard greens, a soul-warming dish perfect for New Year's celebrations.

The Tex Mex Black Eyed Pea Casserole is garnished with fresh cilantro for a colorful finish.
Tex Mex Black Eyed Pea Casserole #146

Hearty Southwestern bake with black-eyed peas, bacon, spinach, tomatoes, rice, and cheddar cheese.

A creamy and cheesy Hot Black-Eyed Pea Dip garnished with green onions and red bell peppers, ready for a party spread.
Hot Black-Eyed Pea Dip #147

Warm, cheesy dip featuring black-eyed peas, pickled jalapeños, and a blend of creamy cheeses. Baked until golden and bubbly.

Freshly cooked frozen black-eyed peas simmered in a savory broth with diced tomatoes and herbs, served steaming in a rustic bowl.
Quick Black-Eyed Peas #148

Tender peas in savory broth with onions, garlic, and smoked paprika—ready in under 30 minutes.

Black-Eyed Peas and Sausage Dumplings #149
Black-Eyed Peas and Sausage Dumplings #149

Hearty Southern stew with black-eyed peas, smoked sausage, and fluffy cornmeal buttermilk dumplings for ultimate comfort.

Warm Hot Black-Eyed Pea Dip with Jalapeño and Cumin served with crunchy tortilla chips and fresh garnish.
Hot Black-Eyed Pea Dip with Jalapeño #150

Creamy Southern-style blend of black-eyed peas, sharp cheddar, and zesty jalapeños, baked until golden and bubbly.

Black-Eyed Peas With Smoked Turkey simmering in a Dutch oven, featuring tender peas, carrots, celery, and shredded smoked turkey meat.
Black-Eyed Peas With Smoked Turkey #151

Tender peas and savory smoked turkey simmered with aromatic vegetables for a hearty, nutritious Southern dish ready in 90 minutes.

Tender Greek-Style Black-Eyed Peas simmered in a rich tomato broth, served hot with lemon wedges and a sprinkle of feta.
Greek-Style Slow Cooker Black-Eyed Peas #152

A comforting Mediterranean dish with tender peas, aromatic vegetables, and traditional Greek herbs.

A hearty bowl of Texas Black-Eyed Peas topped with fresh cilantro and green onions, served alongside cornbread.
Texas Black-Eyed Peas #153

Hearty Texas-style black-eyed peas with smoky bacon, jalapeños, and Rotel tomatoes simmered to creamy perfection.