Seasonal Home Cooking

A savory pie with ricotta, salami, cheeses, and a delicate pastry crust, ideal for brunch or celebrations.

Charred corn, Cotija, and creamy lime dressing bring big flavor to this bright, easy pasta salad.

A festive lemonade bar lets guests mix classic lemonade with homemade flavor syrups at any party.

Fresh spinach, strawberries, goat cheese, and pecans tossed in balsamic vinaigrette create a lively seasonal side.

Floral jelly with lemon and honey. Sweet, bright, and aromatic. Ideal for toast, yogurt, or cheese pairings.

Bright, fruity iced green tea with peach nectar and tangy lemon—quick, vegan-friendly summer cooler.

Pillowy gnocchi in a savory caramelized onion broth topped with toasted baguette and melted Gruyère.

Hearty chowder of sweet potatoes, crispy pancetta and kale, finished with cream for a cozy, satisfying bowl.

Baked eggs in a creamy herbed custard with Parmesan — quick, elegant brunch or light supper.