3 Bold Roasted Vegetables You'll Want to Make Every Week

Velvety carrot soup gets a lift from maple syrup, ginger, and a hint of cinnamon—like autumn in a bowl! Perfect with warm crusty gluten-free bread on the side.

“These were not your average green beans! The garlic and lemon zest made them so bright and flavorful—my picky teen had seconds.” —Lila

Tender salmon fillets are coated in a punchy herb crust and roasted alongside asparagus for an elegant, one-pan, gluten-free supper.