Mango Chile Lime Fruit Cups (Print Version)

Fresh mango, pineapple, and watermelon with zesty lime and chili, served in cups for a tropical, refreshing snack.

# What You Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How-To Steps:

01 - Peel, pit, and cut mangoes, pineapple, and watermelon into bite-sized cubes.
02 - Place diced mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle with fresh lime juice. Sprinkle with Tajín or chili-lime seasoning and sea salt.
04 - Add agave syrup or honey if desired. Gently toss until fruit is evenly coated.
05 - Divide the fruit mixture evenly into four serving cups or small bowls.
06 - Garnish each cup with lime wedges and fresh cilantro leaves as preferred.
07 - Serve immediately or refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Quick and easy to prepare with minimal ingredients.
  • Fresh, vibrant flavors from tropical mangoes, lime, and chili.
  • Perfect for vegan and gluten-free diets.
  • Ideal as a light snack or a refreshing beach treat.
02 -
  • Use ripe mangoes for the best flavor and texture.
  • Gently toss the fruit to prevent bruising and maintain freshness.
  • Chill before serving for extra refreshment.
  • Check labels on chili-lime seasoning for potential allergens or additives.
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