# What You Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# How-To Steps:
01 - In a large pitcher, blend lemon juice and granulated sugar. Stir thoroughly until sugar dissolves. Add cold water and mix well. Refrigerate to chill before serving.
02 - For each fruit syrup, combine chopped fruit, sugar, and water in a small saucepan. Bring mixture to a boil over medium heat. Reduce to a simmer for 10 minutes, gently mashing fruit to release juices. Strain syrup through a fine-mesh sieve into a jar, discarding solids. Allow to cool completely.
03 - In a saucepan, combine water and granulated sugar. Heat to a gentle simmer, stirring until sugar dissolves. Remove from heat, add fresh mint leaves, and steep for 15 minutes. Strain syrup into a clean jar and cool.
04 - Arrange chilled lemonade in a beverage dispenser. Place syrup jars, each labeled, on the serving table. Prepare garnishes such as lemon slices and mint sprigs, and set out ice cubes and glasses for guests.
05 - Fill a glass with lemonade and ice. Add 1–2 tablespoons of desired syrup. Stir to combine. Garnish with lemon slices or mint sprigs as preferred.
