# What You Need:
→ Cream Cheese Filling
01 - 4 oz cream cheese, softened
02 - 2 tablespoons granulated sugar
03 - 1/2 teaspoon vanilla extract
→ Brownie Cookie Dough
04 - 1 box brownie mix (18-19 oz)
05 - 1/4 cup all-purpose flour
06 - 2 large eggs
07 - 1/3 cup vegetable oil
08 - 2 tablespoons water
09 - 1/2 cup semi-sweet chocolate chips, optional
# How-To Steps:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a small bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Refrigerate for 10 minutes to achieve proper consistency for filling.
03 - In a large mixing bowl, combine brownie mix and all-purpose flour. Add eggs, vegetable oil, and water. Mix until just combined, then fold in chocolate chips if desired.
04 - Scoop tablespoon-sized portions of brownie dough and flatten slightly in your palm to create uniform discs.
05 - Place 1 teaspoon of cream cheese filling in the center of each dough disc. Fold dough edges around filling, pinch to seal, then roll into a ball.
06 - Space stuffed dough balls 2 inches apart on prepared baking sheets to allow for even baking and expansion.
07 - Bake for 10-12 minutes until edges are set but centers remain slightly soft. Cool on baking sheet for 5 minutes, then transfer to wire rack.
