Simple Starters & Sides

Warm, cheesy dip featuring black-eyed peas, pickled jalapeños, and a blend of creamy cheeses. Baked until golden and bubbly.

Tender peas in savory broth with onions, garlic, and smoked paprika—ready in under 30 minutes.

Creamy Southern-style blend of black-eyed peas, sharp cheddar, and zesty jalapeños, baked until golden and bubbly.

Sweet corn and crisp vegetables tossed in a creamy, tangy lime dressing with jalapeño heat.

Creamy cheddar blend with chorizo, pico de gallo, jalapeños, and avocado for festive gatherings.

Creamy avocado filling brightens halved eggs with fresh herbs and subtle spices for a colorful spring appetizer.

A festive spread of pretzels, dips, cheeses, and fresh veggies ideal for sharing with friends.

Creamy potato salad meets deviled egg tang and fresh veggies for a flavorful, crowd-pleasing side.

Roasted green beans with garlic and lemon zest, ideal for vegetarian and gluten-free springtime meals.